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Menu.

MONDAY-FRIDAY 12PM-4PM

Lunch.

Sandwiches.

With Choice Of French fries or Salad

Thai Chilli Buffalo Chicken Sandwich

$15

Sour Dough Bread, Fried Organic Chicken Thights, Cole Slaw Salad , Swiss Cheese ,Thai Chili Sauce

Fish Sandwich

$15

Kaiser bread ,Tempura Grouper ,Tartar Sauce ,Napa Cabbage ,Red Bell Peppers,Cilantro,Lime, Jalapenos

Vandalo Cheese Burger

$14

Zacks the Baker Brioche, Black Angus Beef Patty, Sharp Chedar Cheese, Bibb Lettuce, Tobacco Onions, Toamato, Pickles ,Chipotle Mayo, French Fries or Salad

Beyond Vegetarian Burger

$13

Zacks the Baker Brioche, Beyond beef Patty, Sautéed shitake Muchrooms, Fontina Cheese, Bibb Lettuce, Tomato, Onions, Pickles, Garlic Mayo

Avocado Toast

$13

Baguette, Guacamole, Cotija cheese,Garlic Mayo, Jalapenos, Cilantro, Tomate

Salads.

Grilled Romain Hearts Salad

$11

Romaine Hearts, Caesar dressing, Croutones

Chopped Organic Ckicken Salad

$13

Grilled Organic Chicken Thights, Iceberg Lettuc, Tomato, Avocado, Sweet corn ,White Cheese ,Cucumber, Cilantro Vinaigrette

Shrimp and mint salad Salad

$13

Waterm, Mint, Basil, Cucumbers, Toamato, Sesami Vinaigrette

Main Dishes.

Grilled Salmon

$18

Salmon, Sautéed vegetables, Red Onions, Bell Peppers, Bok Choy, Shitake Mushrooms, Ponzu Sauce

Steak and Fries

$21

12 oz Skirt Steak, fingerling Potatoes, Black Pepper Sauce, Arugula Salad

KIDS MENU.

CHEESE BURGER WITH FRIES

$7

CHICKEN TENDERS WITH FRIES

7

ALFREDO PASTA

7

ALL DAY.

APPETIZERS.

Avocado Dip (V)(GF)

$12

AVOCADO HASS, TOMATO, JALAPEÑO, RED ONION, LIME JUICE, CILANTRO, PLANTAIN CHIPS

Shrimp Ceviche

$14

KEY WEST SHRIMP, TOMATO, JALAPEÑO, RED ONION, LIME JUICE, ORANGE REDUCTION, MUSTARD, AVOCADO PUREE, POPCORN & PLANTAIN CHIPS

BLACK GROUPER CEVICHE

$17

RED ONION, LIME JUICE, AVOCADO, HABANERO PEPPER, KIMCHI, COCONUT MILK, TARO ROOT CHIPS

HAMACHI CRUDO

$16

TOMATO, PARSLEY, LEMON, GARLIC CHIPS

APPLEWOOD SMOKED BURRATA

$15

BLACKBERRY VINAIGRETTE, ORANGE DUST, MICRO BASIL, ZAK THE BAKER MULTIGRAIN TOAST

KING SALMON TATAKI

$14

PONZU, SCALLION, DAIKON OROSHI, CUCUMBER, SEA SALT, TOMATO SALSA

VEGGIE “VEGAN” TACOS “V”

$14

BEYOND BEEF, SCALLION, SHIITAKE MUSHROOM, CORN STREET TORTILLA, CAULIFLOWER PUREE, TRUFFLE OIL

PORK BELLY CHICHARRON

$14

CRISPY SKIN KUROBUTA PORK BELLY, JICAMA, CITRUS PEPPER SAUCE 14

ROASTED CHICKEN CROQUETTES

$12

SOY-GINGER MAYO, SCALLION

FROM THE SEA.

GRILLED OCTOPUS

$20

FINGERLING POTATO, BASIL, PINE NUTS, PARMIGIANO REGGIANO, DRIED KALAMATA OLIVES

PAN SEARED BLACK GROUPER

$30

CLAM VELOUTE, ROASTED YELLOW CORN, GRANNY SMITH APPLE, FENNEL, CRISPY LEEK

PLANTAIN CRUSTED SALMON

$23

HEART OF PALM, BABY BOK CHOY, PICKLED PEARL ONION, CRISPY PLANTAIN, PASSION FRUIT BEURRE BLANC

VEGETARIAN.

TRUFFLE MUSHROOM RISOTTO

$21

SHIITAKE MUSHROOM, PORTOBELLO MUSHROOM, OYSTER MUSHROOM, PARMIGIANO REGGIANO

VEGAN “RATATOUILLE” LASAGNA

$20

EGGPLANT, ZUCCHINI, YELLOW SQUASH, ROMA TOMATO, VEGAN MOZZARELLA CHEESE, MARINARA SAUCE

FROM THE LAND.

FIRE ROASTED HALF CHICKEN

$23

ORGANIC CHICKEN, GREEN GODDESS DRESSING, GINGER-LEMONGRASS RELISH, HOUSE SALAD

GARLIC BASTED RIB EYE

$45

24 OZ. BLACK ANGUS RIBEYE, ROASTED VEGETABLES, BLUE CHEESE AND BACON FRIES, BLACK PEPPER SAUCE

SIDES.

CREAMY CORN

$7

FINGERLING POTATOES

$7

GRILLED ASPARAGUS

$8

YUCCA FRIES

$7

HOUSE SALAD

$7

Dessert.

Banana Split

$12

VANILLA, STRAWBERRY & CHOCOLATE ICE CREAM, CARAMELIZED BANANA, ASSORTED BERRIES, WHIPPED CREAM

LECHE FRITA “FRIED MILK”

$8

MILK, LEMON, VANILLA, GINGER, FIG, PANELA, BASIL

CHOCOLATE ICE CREAM CONES

$10

VANILLA & OREO, STRAWBERRY & COCONUT, CHOCOLATE & PEANUTS DIPPED IN CHOCOLATE

COFFEE AND TEA.

Americano

$4

Expresso

$4

Expresso doble

$6

Macchiato

$4,50

Cortadito

$4,50

Latte

$5

Cappuccino

$5

AROMATICS

$4

REFRESHMENTS.

LEMONADE, MORA, PASSION FRUIT, MANGO, AND LULO JUICE

AN 18% SERVICE CHARGE AND APPLICABLE SALES TAX WILL BE ADDED TO YOUR BILL. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

 

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