ALL DAY – Vandalo Wynwood

ALL DAY.

//ALL DAY

ALL DAY.

APPETIZERS.

Avocado Dip

$12

AVOCADO HASS, TOMATO, JALAPEÑO, RED ONION, LIME JUICE, CILANTRO, PLANTAIN CHIPS

APPLEWOOD SMOKED BURRATA

$15

BURRATA, BLACKBERRY VINAIGRETTE, ORANGE ZEST, MICRO BASIL, ZAK THE BAKER MULTIGRAIN TOAST

VEGGIE TACOS

$14

BEYOND BEEF, SCALLION, SHIITAKE MUSHROOMS, CORN STREET TORTILLAS, CAULIFLOWER PUREE, TRUFFLE OIL

PORK BELLY

$14

CRISPY SKIN KUROBUTA PORK BELLY, JICAMA, CITRUS PEPPER SAUCE

AREPAS WITH BRAISED BEEF

$12

BRAISED BLACK ANGUS BEEF, FONTINA CHEESE, MICRO CILANTRO

GRILLED OCTOPUS

$20

FINGERLING POTATO, BASIL, PINE NUTS, PARMIGIANO REGGIANO, DRIED KALAMATA OLIVES

Salads.

Grilled Romain Hearts Salad

$11

ROMAINE HEARTS, CAESAR DRESSING, CROUTONS

Chopped Organic Ckicken Salad

$13

GRILLED ORGANIC CHICKEN THIGHS, ICEBERG LETTUCE, TOMATO, AVOCADO, SWEET CORN, WHITE CHEESE, CUCUMBER, CILANTRO VINAIGRETTE

Shrimp and mint salad Salad

$13

KEY WEST SHRIMP, WATERMELON, MINT, BASIL, CUCUMBER, TOMATO, SESAME VINAIGRETTE

Sandwiches.

With Choice Of French fries or Salad

Thai Chilli Buffalo Chicken Sandwich

$15

FRIED ORGANIC CHICKEN THIGHS, SOURDOUGH BREAD, COLESLAW SALAD, SWISS CHEESE, THAI CHILI SAUCE

VANDALO CHEESEBURGER

$14

BLACK ANGUS BEEF PATTY, ZAK THE BAKER BRIOCHE, SHARP CHEDDAR CHEESE, BIBB LETTUCE, TOBACCO ONIONS, TOMATO, PICKLES, CHIPOTLE MAYO

BEYOND VEGETARIAN BURGER

$13

BEYOND VEGAN BEEF, ZAK THE BAKER BRIOCHE, SAUTEED SHIITAKE MUSHROOM, FONTINA CHEESE, BIBB LETTUCE, TOMATO, ONION, PICKLES, GARLIC MAYO

Main Dishes.

PAN SEARED BLACK GROUPER

$30

FLORIDA BLACK GROUPER, NEW ENGLAND CLAM CHOWDER, ROASTED YELLOW CORN, GRANNY SMITH APPLE, FENNEL, CRISPY LEEKS

PLANTAIN CRUSTED SALMON

$23

HEART OF PALM, BABY BOK CHOY, PICKLED PEARL ONION, CRISPY PLANTAIN, PASSION FRUIT BEURRE BLANC

TRUFFLE MUSHROOM RISOTTO

$21

ARBORIO RICE SHIITAKE MUSHROOMS, PORTOBELLO MUSHROOMS, OYSTER MUSHROOMS, PARMIGIANO REGGIANO

FIRE ROASTED HALF CHICKEN

$23

ORGANIC CHICKEN, GREEN GODDESS DRESSING, GINGER-LEMONGRASS RELISH, HOUSE SALAD

STEAK AND FRITES

$21

12 OZ SKIRT STEAK, FINGERLING POTATOES, BLACK PEPPER SAUCE, ARUGULA SALAD

GARLIC BASTED RIB EYE

$45

24 OZ. BLACK ANGUS RIBEYE, ROASTED VEGETABLES, BLUE CHEESE AND BACON FRIES, BLACK PEPPER SAUCE

SIDES.

CREAMY CORN

$7

FINGERLING POTATOES

$7

GRILLED ASPARAGUS

$8

YUCCA FRIES

$7

HOUSE SALAD

$7

TRUFFLE FRIES

$8

KIDS MENU.

MINI CHEESE BURGER W/ FRIES

$7

CHICKEN TENDERS W/ FRIES

7

FISH TENDERS W/ FRIES

7

ALFREDO PASTA

7

Dessert.

Banana Split

$12

VANILLA, STRAWBERRY & CHOCOLATE ICE CREAM, CARAMELIZED BANANA, ASSORTED BERRIES, WHIPPED CREAM

LECHE FRITA “FRIED MILK”

$8

MILK, LEMON, VANILLA, GINGER, FIG, PANELA, BASIL

CHOCOLATE ICE CREAM CONES

$10

VANILLA & OREO, STRAWBERRY & COCONUT, CHOCOLATE & PEANUTS DIPPED IN CHOCOLATE

COFFEE AND TEA.

Americano

$4

Expresso

$4

Expresso doble

$6

Macchiato

$4,50

Cortadito

$4,50

Latte

$5

Cappuccino

$5

AROMATICS

$4

REFRESHMENTS.

LEMONADE, MORA, PASSION FRUIT, MANGO, AND LULO JUICE

AN 18% SERVICE CHARGE AND APPLICABLE SALES TAX WILL BE ADDED TO YOUR BILL. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.