SNACKS FOR THE TABLE.
Avocado Dip
Tomatoes, red onion, jalapeno, plantain chips
Vandalo “VEGAN” Tacos
Beyond beef, scallions, shiitake mushrooms, cauliflower puree, white truffle oil
Tuna Tartare
Scallion, ginger, avocado, ponzu, sesame oil, served with purple corn chips
Grilled Pork Ribs
Miso-soy marinated, teriyaki sauce, jalapeno, scallion, cilantro
Pork Belly
Crispy skin kurobuta pork, mojo, chipotle mayo, sweet chili sauce
Chicken Wings
Honey, dijon & scallion marinated, buffalo sauce, blue cheese crumbles, celery, carrots
Fried Chicken Wings
Chipotle mayo, honey-bourbon glaze, watermelon
Beef Brisket Arepas
Oaxaca cheese, tomato stew
Vandalo Burger
Applewood smoked bacon, brioche, sharp cheddar, boston lettuce, roma tomatoes, fried onions served with french fries
Vandalo Beef Sliders
Applewood smoked bacon, brioche, sharp cheddar, boston lettuce, roma tomatoes, fried onions
DESSERT.
Banana Split
Caramelized banana, mixed berries, chocolate syrup, caramel sauce, whipped cream, ice cream trio